Description:
At Cygnet, our perks go way beyond pension schemes and excellent professional development.
You’ll also enjoy shopping, travel and leisure discounts – as well as a range of healthcare and financial benefits – to support you to be happy both in and out of work.
With us, you’ll have the chance to progress your career in a vibrant, supportive culture tailored to help you thrive.
Apply now to enjoy excellent career prospects while being part of an organisation that cares about helping people.
Your day-to-day...
- Assist the Head Chef in menu preparation
- Prepare, cook & serve nutritional, balanced and appetising meals
- Provide special diets, taking into account individual preferences & needs
- Lead the kitchen staff during the Head Chef`s absence
- Guide and supervise the junior kitchen staff during food preparation
- Liaise with nursing colleagues to meet patients’ nutritional & dietary needs
- Maintain the cleanliness of the kitchen, service areas & dining room
- Ensure compliance with health & safety standards and Food Hygiene Regulations
- Handle, maintain & store kitchen equipment in accordance with Cygnet procedures
- Use chemicals in line with Control of Substances Hazardous to Health (COSHH) regulations
You are...
- A skilled Chef who can work under pressure
- Preferably experienced in the care sector
- Able to plan nourishing & attractive menus within available budgets
- The holder of a food hygiene certificate, with good personal hygiene standards
- Polite & professional, with a positive attitude to internal & external quests at all times
- An excellent communicator able to liaise with people at all levels
- Able to work under your own initiative, as part of a team & under supervision
- Qualified in catering to City & Guilds 706: 1 & 2 level or NVQ Level 2/3