Sous Chef

Description:

I am currently on the lookout for positive, enthusiastic and experienced individual to join our kitchen team in St.Paul’s.

You need to be a real foodie with passion for seasonality, sustainability and a keen eye for latest food trends.

I am meet confident problems solvers who take ownership of the situations to deliver great outcomes. You need to have a good understanding of B&I sector and have hospitality kitchen experience. Ideally, you are senior cdp or junior sous looking to step up.

In your role, you will be supporting our Head Chef with staff dining, fine dining and occasional events.

Experience in fine dining would be a huge bonus.