Description:
We're looking for a talented and passionate Pastry Chef with a flair for creating exquisite pastries and desserts.
Responsibilities:
- Prepare a variety of high-quality pastries, desserts, and baked goods.
- Ensure consistency and adherence to established recipes and presentation standards.
- Collaborate with the head pastry chef and kitchen team to plan and execute menu offerings.
- Maintain inventory levels, minimizing waste, and ensuring ingredient freshness.
- Provide guidance and support to junior team.
- Uphold food safety and sanitation standards in the pastry section.
Requirements:
- +2 years experience as a Pastry Chef.
- Culinary degree or equivalent experience.
- Strong knowledge of pastry techniques, flavors, and presentation.
- Ability to work in a fast-paced environment and adapt to changing menus.
- Excellent organizational and communication skills.
- Passion for creativity and innovation in pastry arts.