Fast Food Venue Manager

Description:

As part of our full time, permanent Food & Beverage Team you will…
 

• Oversee the day-to-day operation of one of our Branded QSR Venues onsite, following standard operating procedures ensuring a safe and secure environment for all
• Deliver our performance targets against budget, manage stock, margin, and cost control
• Complete relevant administrative tasks including team Rota’s, Safety and Legislative compliance checks
• Drive continuous improvement, provide solutions to issues, and set goals for growth
• Lead and coach the team ensuring they work productively and develop professionally
• Engage and inspire the team to always be Guest obsessed
• Effectively recruit and train new team

Experience And Qualifications

You may already be a Restaurant Manager or Store Manager in a well-known Takeaway Brand, Quick Service Restaurant, or Fast Food Franchise which is great. Or maybe you’re an experienced Assistant Manager or Deputy Manager looking for the next step! All we are looking for is…
 

• Proven experience leading large teams in a Food & Beverage or similar environment
• Experience in managing operations, performance, resources, and cost control
• Can confidently deal with Guest concerns and resolve problems
• Excellent communication, organisational and leadership skills
• Strong decision-making ability