Executive Chef

Description:

This role will oversee the kitchen and back of house operations in all areas and will be a mainspring behind the successful deliverance of daily, monthly and yearly targets, with a keen eye for development and team growth.

Is this position right for me?

This role isn’t for the faint hearted – the right candidate will love building staff morale and will be a role model for the department, developing training and line managing back of house teams. You’ll also be knowledgeable on factors affecting both large scale catering operations and the wider catering market, growing income in outlets whilst having a keen eye for purchasing and effectively managing resources.

You will be a driving force for testing new food trends with our large base of students and staff, whilst also understanding the importance of upholding and implementing food safety and health & safety legislation. You’ll deputise for the Head of Catering & Hospitality when required, and you will know how to deliver tough decisions when needed.

The role requires a manager who is ready to work hours as required by the business to ensure we deliver a service to the highest standard and are excited to take on a significant position within the university’s management structure.

This full-time position is available immediately on an indefinite basis.