Executive Business Development Chef

Description:

· Collaborate with customers and suppliers to innovate and present our products in an enticing manner.

· Provide value-added sales support to key food service customers predominantly in hospitality, healthcare, and leisure.

· Develop strong relationships with internal and external stakeholders to foster business growth and support the Sales Team.

· Plan, prepare and deliver on-site and off-site food development demonstrations using cooking and presentation skills.

· Create and contribute menus, recipes, and beneficial marketing material.

· Work with our digital team on engaging content including food photography and videos.

· Drive the success of our own brand, championing fresh produce and exciting new areas like dry goods, frozen options, chilled convenience, eco-friendly packaging, effective cleaning solutions, informative labelling, and plant-powered choices.

· Stay abreast of current food trends and market dynamics to continuously enhance our offering.